Whether it’s prime rib, lasagna, or double-crusted pie on the menu, Gourmet Mode prompts you with the proper rack position, sets the correct cooking mode, even adjusts temperature on its own. It reduces hot and cold spots, enables consistent multi-rack cooking, and most importantly, develops remarkable flavor. Wolf’s state-of-the-art Dual VertiCross™ convection system is the key to reliable cooking and baking. Wolf’s patented dual-stacked, sealed gas burners eliminate the guesswork of imprecise cooking equipment. Getting a dish to turn out just-so requires responsive and accurate temperature control-from the gentlest simmers to the most powerful highs. One standard rack and one full-extension ball-bearing rack in 18" ovenīroiler pan and rack Precise High-to-Low Control One standard rack and two full-extension ball-bearing racks in 30" oven Stainless-steel island trim riser included Oven Interior The oven’s Wi-Fi enabled feature lets you remotely preheat, select modes, and adjust oven temperature from your mobile deviceĬreate a cohesive look in your kitchen with the range’s stainless steel construction, pro style handles, and choice of iconic red, black, or brushed stainless knobs Rangetopġ - 30,000 Btu (26,000 Btu LP) Double-wide Griddle The temperature probe alerts you when your dish has reached the desired temperature The oven offers self-clean, delayed start, timed cook, and Sabbath features LED backlit control knobs illuminate when in use, indicating which burners are active The full-color touch screen is intuitive and easy to read, discreetly hiding away when not in use The redesigned 30,000 Btu double griddle features even, precise heat, handling breakfast with equal finesse as seared burgers and stir-fried vegetablesįour dual-stacked burners produce up to 20,000 Btu for fast boils and intense sears and 300 Btu for true simmers and worry-free meltsįor improved temperature control and safety, the spark ignition system reignites burners automatically Ten cooking modes, including Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, and Warm, were developed by Wolf chefs to maximize the performance of your ovenĮasily slide pots across the French top for a graduated cooking surface with the highest temperature under the center plate and the lowest closer to the outer edges Gourmet Mode features nearly 50 presets that automatically control the oven to ensure delicious results ![]() Wolf’s Dual VertiCross™ convection system provides reliably even heat, reduces hot and cold spots, and enables consistent multi-rack cooking Wolf’s patented gas dual-stacked, sealed burner design provides precise high-to-low temperature control and a spark ignition system that reignites the burner automatically
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